One-Pot Mexican Chicken & Rice

This easy, budget-friendly meal is high in protein, loaded with veggies, and preps like a dream; meaning fewer dishes, less stress, and more time (and money) for things that matter. Whether you need a quick dinner or a meal prep solution for the week, this One-Pot Mexican Chicken & Rice has you covered.

This recipe makes 4 servings, so store leftovers in meal prep containers and refrigerate for up to 4 days. Microwave-friendly, no soggy rice, and still packed with flavor!

Why This Recipe?

• Super Affordable – Uses simple, budget-friendly ingredients.

• One Pot = Less Mess – No pile of dirty dishes!

• Ready in 30 Minutes – Because no one has time for complicated meals.

• Meal-Prep Friendly – Make it once, eat all week.

• Healthy & Balanced – Protein, carbs, and veggies in every bite.

What You’ll Need

• Olive oil (or any cooking oil you have)

• 2 chicken breasts, diced (cheaper in bulk—freeze the extras!)

• 1 TBLS minced garlic (fresh or jarred)

• 2-3 red & yellow bell peppers, chopped

• 1 packet Great Value fajita seasoning (affordable & packed with flavor)

• 1 ½ cups rice (long grain or basmati—buy in bulk, rinse before cooking)

• 1 can diced tomatoes (cheaper & easier than passata)

• 1 can black beans, drained

• 1 can canned corn, drained

• 2 cups chicken broth (adds flavor & ensures the rice cooks perfectly)

• ½ cup cheese (mozzarella or cheddar, optional but delicious)

• Salt & pepper to taste

• Sour cream & Tabasco (for serving)

How to Make It

1. Cook the chicken – Heat olive oil in a big pan. Add diced chicken and cook until golden. Toss in minced garlic, bell peppers, and fajita seasoning.

2. Add rice & liquids – Stir in the rice, diced tomatoes (with juices), black beans, corn, chicken broth, and seasoning. Let it simmer—this is when the magic happens!

3. Mix & simmer – Stir occasionally and let everything cook until the rice is tender. If it looks dry, add a splash of water or more broth.

4. Cheese it up – Sprinkle cheese on top (if using) and let it melt.

5. Serve it up – Dish it out and top with sour cream and a dash of Tabasco for extra flavor.

Macros & Nutrition (Per Serving)

• Calories: ~400 kcal

• Protein: ~32g

• Carbs: ~48g

• Fats: ~9g